Mustard based sauce with a little kick. Great as a marinade or basting sauce. Use it on brisket, salmon, chicken, brats or anywhere you use regular mustard.
Starts with a nice sweet flavor then slowly warms you up, made with a little habanaro pepper, but not too much. It has an enjoyable level of heat so you can still enjoy the flavor of the meat it accompanies.
An all purpose seasoning and dry rub. Compliments beef, pork, chicken, ribs, and all meats. Also great as a seasoning on fries, eggs, corn on the cob, seafood, baked potatoes, etc...